Hello...

I am forwarding a question from a colleague:

"We have in our dining room exhibit, a 1/2 loaf of bread baked in 1918. It is 
wrapped in saran wrap, which makes it look way out of place. But from a 
curatorial position, what should be done with the bread? Saved? If so, how?"

Looking forward to suggestions and advice, which I will pass on to my friend. 

Thanks! -- Vanya Scott

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