Would you be interested in cookbooks produced by various meatpacking
industries?  We hold many in our collection from Kansas City, Kansas'
meatpacking hayday.  The factories used to conduct tours of the facilities
and each visitor received a souvenir cookbook.

Rebecca Phipps, Curator
Wyandotte County Museum
Bonner Springs, Kansas

At 04:30 PM 12/29/99 -0600, you wrote:
>      It may later become a small traveling exhibit, marketed to small and
>mid-sized history museums and historic houses.           (Organizations
>which provide images to the exhibit will  receive a $100 discount on rental
>should the exhibit become a traveling  exhibit.)   Allyn Lord, Assistant
>Director
>Rogers  Historical Museum
>322 South Second St.
>   72756
>501/621-1154; fax 501/621-1155
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