I am looking for a consultant to advise on our foodservice operations in 
our new building (currently under construction), including the cafe and 
catering for special events.  I was hoping that someone might be able to 
provide the names of consultants/consulting firms that others in the 
museum industry have worked with as they developed their 
foodservice/catering operations.

Thanks so much for any help you are able to offer!

Sincerely,
erin wommack

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