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Subject:
use of volunteers in historic food service
From:
Peter Myers <[log in to unmask]>
Reply To:
Museum discussion list <[log in to unmask]>
Date:
Fri, 8 Mar 1996 07:33:57 EST
Content-Type:
text/plain
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I would be grateful if anyone could send me information on the use of
volunteers in historic food service - how programs are set up, training, level
of involvement of volunteers, authenticity of recipes, in North American
settings.
Pointing me to published or online sources would be most useful.

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