There already is a book for all chocolate lovers - Marcel
Desaulniers' _Death by Chocolate_.  Marcel is _chef_ at the
celebrated Trellis Restaurant in Williamsburg, and this is one
of his cookbooks.

According to Anita Cohen-Williams:
>
> The discussion of s'mores has brought up a subject near and dear to my heart
> (and stomach). Does anyone know of any museums dedicated to chocolate or
> candy? The OFFICIAL MUSEUM DIRECTORY does not have a category for food
> museums.
>
> While I am on the subject, a new discussion list has just been announced that
> features recipies for chocolate. I'll post the address if people are
> interested. There are probably WWW sites with this subject, but I haven't
> looked yet.
>
> A WWW site that might be of interest to people is the Internet Lunch counter.
> You can enjoy a virtual meal there. The address is
> http://speckle.ncsl.nist.gov/~lorax/lunchcounter.html
>
> And finally, a book for all those chocolate lovers out there: Coady, Chantal.
> CHOCOLATE: THE FOOD OF THE GODS (San Francisco, CA: Chronicle Books, 1993).
> ISBN 0-8118-0451-8.
>
> Anita Cohen-Williams; Reference Services; Hayden Library
> Arizona State University, Tempe, AZ  85287-1006
> PHONE: (602) 965-4579              FAX: (602) 965-9169
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>