Good morning from wintry New Zealand Ryo!

I hope you notice that there was a VIDEO LINK with this news item in Global
Museum?  It gives more background about the Seafood Museum.  As the
enthusiasts might say " may the Chowder be with you."
best wishes
Roger
GLOBAL MUSEUM- the free international Ezine read in over 72 countries
The latest Museum NEWS, VIEWS & VACANCIES     http://www.globalmuseum.org

<Ryo wrote>
> While many of you, especially those 'sushi' lovers out there remember my
contribution of the short news about the opening of the sushi museum in
Shimizu, Japan last year, a new museum what is thought to be the first
seafood museum in Britain has opened in north Wales. The news resources
reached Yours Truly from Jolly Roger in NZ recently (original 'sauce': BBC).
>
> As an individual having a deep love in preparing shellfish dishes for
first
> myself and secondly others, I am very interested in this museum which is
> about the mussel industry around Conway in Wales, UK.>

=========================================================
Important Subscriber Information:

The Museum-L FAQ file is located at http://www.finalchapter.com/museum-l-faq/ . You may obtain detailed information about the listserv commands by sending a one line e-mail message to [log in to unmask] . The body of the message should read "help" (without the quotes).

If you decide to leave Museum-L, please send a one line e-mail message to [log in to unmask] . The body of the message should read "Signoff Museum-L" (without the quotes).