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Subject:	Re: Food replicas
From:	Peter van Mensch <[log in to unmask]>
Reply To:	Museum discussion list <[log in to unmask]>
Date:	Mon, 17 Aug 1998 21:54:40 +0200
Content-Type:	text/plain
Parts/Attachments:	text/plain (24 lines)

>We are in the process of creating a display panel to
>explain the bakery's function, and the process of baking bread, but what
>we lack is bread.  Any suggestions?  Would baked bread that has been
>preserved for display work, or would we have a problem with animal
>infestation (field mice)? Richard A Fields (Fort Gibson Historic Site)

Contact Dr Martin Schärer (director of the Alimentarium, the Swiss Food
Museum, in Vevey). He is a specialist. His e-mail: [log in to unmask]

Dr Peter van Mensch
senior lecturer of theoretical museology and museum ethics
course director Master's Degree Programme in Museology
Reinwardt Academie
Dapperstraat 315
1093 BS Amsterdam
(the Netherlands)

tel.     +31 20 692 2111
fax      +31 20 692 6836
e-mail   [log in to unmask]
         [log in to unmask]

website  http://www.xs4all.nl/~rwa

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