On Thur, 16 May 96 Elizabeth Coffey wrote:

>Too bad, I had just found a designated driver to the party.

>By the way what do you do with the guava jelly and hot mustard, around
>here we just use beer and ketchup.

Well since you asked, and please don't tell anyone (its my mother's recipe), you
mix equal parts over low heat until blended.  Makes a wonderful dip for them
little sausages and is purported to cure or a least aleviate certain
disfunctions.

I suppose if Greg is going to bring the beer, I should go get more smokeys.  The
last batch didn't make it to this post after the rather short noticed
dis-invitation.

Todd
"With one foot slightly out of four-space."