>Plante, Ellen. THE AMERICAN KITCHEN, 1700 TO THE PRESENT: FROM HEARTH TO
>HIGHRISE (New York: Facts on File, 1995). ISBN 0-8160-3038-3.
>
Anita,
Got a price for this book? Paper or cloth, or both? Any reviews available
or too new?
*****************************************
Henry B. Crawford Curator of History
[log in to unmask] Museum of Texas Tech University
806/742-2442 Box 43191
FAX 742-1136 Lubbock, TX 79409-3191
*********All opinions expressed are mine**********