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Museum discussion list <[log in to unmask]>
Subject:
Key Performance Indicators for Outsourced Catering contracts
From:
Jerry Symonds <[log in to unmask]>
Date:
Mon, 2 Apr 2007 18:07:25 -0400
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Hello,

I am undertaking an audit of our outsourced catering service (restaurants and 
cafes at our heritage sites). What Key Performance Indicators (KPI's) do you 
think would be appropriate for monitoring this activity?

Regards,

Jerry Symonds - Senior Internal Auditor
Historic Royal Palaces - England

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