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Subject:
From:
Maria Pascualy <[log in to unmask]>
Reply To:
Museum discussion list <[log in to unmask]>
Date:
Wed, 28 Feb 2007 14:40:00 +0000
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Several Pacific Northwest museum professional will be making presentations at LET'S EAT! A HISTORY OF FOOD AND FOODWAYS IN THE PACIFIC NORTHWEST March 2-3 at the Museum of History and Industry in Seattle, WA. Curator Janet Oakley ( Skagit County Historical Museum), Director Clark McAbee ( Morton Train Depot), Education Curator Mike McGuire ( Ft. Nisqually),  Richard Engeman, former public historian at the Oregon Historical Society and others will all  interpret local history through food.

The conference is organized by the Pacific Northwest Historians Guild, an all volunteer organization dedicated to promoting regional history.  Refer program questions to Maria Pascualy, Program Chair at [log in to unmask]

REGISTRATION AND COMPLETE PROGRAM AT brownpapertickets,com 
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HUMANITIES WASHINGTON is sponsoring a touring  food exhibit for small museums  in Washington State in 2008.  For additional info  call (206) 682-1770.  Get ready for this exhibit by attending LET'S EAT! A HISTORY OF FOOD AND FOODWAYS INTHE PACIFIC NORTHWEST March 2-3 at the Musuem of History and Industry in Seattle, WA

Name of Exhibit: Key Ingredients: America by Food 

Key Ingredients is designed for small museums and cultural institutions in rural areas. This free-standing exhibit will feature audio, video and interactive components, banners and artifacts mounted in cases. It requires at least 9 ft high ceilings and a minimum of 1000 sq. ft.


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