Does anyone have any written for policies for catering companies that use
your museum that you would be willing to share?  Our catering company has to
move around exhibit cases from time and time and I am curious if anyone out
there has any successful written policies for that, or even just interacting
with the museum/facility in general.    Thanks in advance.

Aaron Micallef
Curator and Collections Manager
Santa Barbara Maritime Museum
113 Harbor Way, Ste. 190
Santa Barbara, CA 93109
(805) 962-8404 ext. 104 -- Museum
(805) 564-2921 -- Salinas St. Collections Storage
(805) 962-7634 -- FAX

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