There is of course the urban myth that a student wanted to save money their
senior year so they ate nothing but ramen and died of malnutrition a few
days before graduation.  I'm thinking that it was probably high blood
pressure, given the salt content in those seasoning packages.  :  )

I liked the chicken favored ones with some frozen corn thrown in while
cooking.  Very filling and cheap.

Elisabeth Engel
Curator of Artifacts
Circus World Museum


-----Original Message-----
From: Museum discussion list [mailto:[log in to unmask]]On
Behalf Of Julie Moore
Sent: Thursday, September 12, 2002 6:21 PM
To: [log in to unmask]
Subject: Re: Thoughts on Hiring and the Catch-22


Ramen is a kind of quick-cooking noodle of Japanese origin, sold in blocks
very inexpensively (like 4 for a dollar) that some of us survived on while
in graduate school, along with bran muffins and yogurt and the occasional
banana.

Julia Muney Moore
Director of Exhibitions and Artist Services
Indianapolis Art Center
820 E. 67th St.
Indianapolis, IN  46220
(317) 255-2464 x233
FAX (317) 254-0486
email <[log in to unmask]>
website <http://www.indplsartcenter.org>


-----Original Message-----
From: Martin Firestein [mailto:[log in to unmask]]
Sent: Thursday, September 12, 2002 6:01 PM
To: [log in to unmask]
Subject: Re: Thoughts on Hiring and the Catch-22


Dear Greg:

Whew!  Thank God I'm not the only person who doesn't know what ramen is.

-Martin Firestein

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