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Date: | Fri, 18 Jan 2002 07:24:20 -0800 |
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I agree!! And another waitressing and bartending has
taught me that has served me well is every aspect of
my professional life is how to be diplomatic and deal
with (sometimes) difficult people in as pleasant a
manner as possible. Sometimes, you just have to smile
when you really just want to punch a hole in the wall!
A.
--- Erin Crissman <[log in to unmask]>
wrote:
> Kathy --
>
> I agree with my Cooperstown colleague --stick to
> your guns. I started
> working in museums when I was 15, and have never
> left. It has been hard at
> times, but I am very happy I continued to keep my
> foot, or toe, in the door.
> I have also had some horrible jobs to make ends
> meet and always several at
> a time. However, if you keep thinking of ways to
> apply your good and
> not-so-good experiences to your future museum
> profession, you can't go
> wrong. Waitressing (my real money job for a long
> time) taught me to do many
> things at one time, how to be a good manager, and
> how bad it is to work for
> a bad manager. My on-the-job training in
> "unrelated" fields has come in
> handy.
>
> On a related note, try to work in as many different
> areas the museum field
> as possible. Eventually your seemingly limited
> understanding of what your
> co-workers are doing will be useful during
> compromises later in your career.
>
> Essentially, no experience is useless, and as many
> as possible are great!
> Whatever you are doing can be applied to your
> long-term goals.
>
> Good Luck!
>
> Erin Crissman
> Curator of Collections
> Historic Cherry Hill
> Albany, NY
>
>
>
_________________________________________________________________
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>
>
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