Personally, I survive on boxed Macaroni and Cheese usually about the same
price as Ramen but less salty.  I chop every other little scrap I have into
the mix.  So far I haven't seen a Macaroni and Cheese museum but I'm
looking!

Sarah

-----Original Message-----
From: Burke, Laurence M. II [mailto:[log in to unmask]]
Sent: Tuesday, June 20, 2000 10:38 AM
To: [log in to unmask]
Subject: Re: Ramen Noodles - How do you like 'em?


I like the "dry" (non-soup) preparation:

cook the noodles, then strain out the water.  Sprinkle about half the flavor
packet on the noodles (make sure you stir the noodles around before eating).

-Larry

"No man can have a firm mind who refuses apple dumplings."
-Attributed to Samuel Taylor Coleridge



-----Original Message-----
From: Harding, Deborah [mailto:[log in to unmask]]
Sent: Tuesday, June 20, 2000 10:29 AM
To: [log in to unmask]
Subject: Re: Ramen Noodles - How do you like 'em?


Oriental & chicken are tops.  For added protein (while on a budget),
scramble an egg in the bottom of the bowl before you pour in the noodles &
broth.  This makes a sort of "soup-drop egg" (as opposed to egg-drop soup).


Deborah Harding

-----Original Message-----
From: Robb Hyde [mailto:[log in to unmask]]
Sent: Tuesday, June 20, 2000 10:16 AM
To: [log in to unmask]
Subject: Ramen Noodles - How do you like 'em?


In an effort to focus on a more significant discussion . . .

I prefer the oriental flavor over beef chicken OR shrimp.
My three kids believe ramen is one of the essential food groups.

Robb Hyde

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