peanut butter on toast was my favorite, but that was before Ramen noodles
came out, I think
Ross Weeks
----- Original Message -----
From: Margo Muhl Davis <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, June 20, 2000 2:08 PM
Subject: Re: Ramen Noodles - How do you like 'em?
> Maybe I'm a bit odd, but I love Ramen noodles raw. They are a nice crunchy
> snack.
>
> Margo
>
> >Personally, I survive on boxed Macaroni and Cheese usually about the same
> >price as Ramen but less salty. I chop every other little scrap I have
into
> >the mix. So far I haven't seen a Macaroni and Cheese museum but I'm
> >looking!
> >
> >Sarah
> >
> >-----Original Message-----
> >From: Burke, Laurence M. II [mailto:[log in to unmask]]
> >Sent: Tuesday, June 20, 2000 10:38 AM
> >To: [log in to unmask]
> >Subject: Re: Ramen Noodles - How do you like 'em?
> >
> >
> >I like the "dry" (non-soup) preparation:
> >
> >cook the noodles, then strain out the water. Sprinkle about half the
flavor
> >packet on the noodles (make sure you stir the noodles around before
eating).
> >
> >-Larry
> >
> >"No man can have a firm mind who refuses apple dumplings."
> >-Attributed to Samuel Taylor Coleridge
> >
> >
> >
> >-----Original Message-----
> >From: Harding, Deborah [mailto:[log in to unmask]]
> >Sent: Tuesday, June 20, 2000 10:29 AM
> >To: [log in to unmask]
> >Subject: Re: Ramen Noodles - How do you like 'em?
> >
> >
> >Oriental & chicken are tops. For added protein (while on a budget),
> >scramble an egg in the bottom of the bowl before you pour in the noodles
&
> >broth. This makes a sort of "soup-drop egg" (as opposed to egg-drop
soup).
> >
> >
> >Deborah Harding
> >
> >-----Original Message-----
> >From: Robb Hyde [mailto:[log in to unmask]]
> >Sent: Tuesday, June 20, 2000 10:16 AM
> >To: [log in to unmask]
> >Subject: Ramen Noodles - How do you like 'em?
> >
> >
> >In an effort to focus on a more significant discussion . . .
> >
> >I prefer the oriental flavor over beef chicken OR shrimp.
> >My three kids believe ramen is one of the essential food groups.
> >
> >Robb Hyde
> >
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